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To me, summer recipes are about easy, cool deliciousness. That’s one reason I love this Corn & Lentil Salad recipe. Once your lentils are cooked and corn steamed, you just throw it all together and serve cool. It takes no time to put together. It’s also one of those recipes that offer the flexibility to add ingredients and dressing to taste. You can get creative! Just be sure to let sit in the fridge for a couple of hours, so those flavors get to know each other better.

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This makes a healthy side dish or even main dish. Enjoy and let us know below or on social media (@4TheLoveOfFam) how you liked it. 🙂

erf

Easy, Delicious Corn & Lentil Salad Recipe

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Ingredients Method

Ingredients

1 box cooked french lentils 1 lbs
1.5 cups cooked sweet corn I steam frozen
2 carrots shredded
1 cup cherry tomatoes sliced in half
1/2 cup cucumber diced
1/2 cup feta cheese
1/4 cup scallions or chives
salt/pepper
1/4 cup plus 3 Tbsp of your favorite salad dressing I used Newman's Olive Oil & Vinegar

Method

Mix all ingredients until well combined
Pour the salad dressing and mix again (add more dressing per taste)
Refrigerate min 2 hours
Before serving taste for salt, add any if needed
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rtg

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