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To me, summer recipes are about easy, cool deliciousness. That’s one reason I love this Corn & Lentil Salad recipe. Once your lentils are cooked and corn steamed, you just throw it all together and serve cool. It takes no time to put together. It’s also one of those recipes that offer the flexibility to add ingredients and dressing to taste. You can get creative! Just be sure to let sit in the fridge for a couple of hours, so those flavors get to know each other better.
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This makes a healthy side dish or even main dish. Enjoy and let us know below or on social media (@4TheLoveOfFam) how you liked it. 🙂
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Easy, Delicious Corn & Lentil Salad Recipe
Ingredients
- 1 box cooked french lentils (1 lbs)
- 1.5 cups cooked sweet corn (I steam frozen)
- 2 carrots, shredded
- 1 cup cherry tomatoes, sliced in half
- 1/2 cup cucumber, diced
- 1/2 cup feta cheese
- 1/4 cup scallions or chives
- salt/pepper
- 1/4 cup plus 3 Tbsp of your favorite salad dressing (I used Newman's Olive Oil & Vinegar)
Instructions
- Mix all ingredients until well combined
- Pour the salad dressing and mix again (add more dressing per taste)
- Refrigerate min 2 hours
- Before serving taste for salt, add any if needed
- www.4TheLoveOfFamily.com
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Easy, Delicious Corn & Lentil Salad Recipe
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