St. Patrick's Day Candy Spoons With 4 Leaf Clovers DIY

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You have to be pretty lucky to find a 4 leaf clover. But to find a 4 leaf clover hidden in a spoon, you might just be the luckiest of them all! Fun up your Saint Patrick’s Day with these 4 Leaf Clover Hidden Candy Spoons. Your kids and friends will think you are as tricky as those little leprechauns!

Ingredients

• 1½ cup Wilton Green Candy Melts
• White Wilton Fondant

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Tools

• Wilton Spoon-Shaped Silicone Candy Mold

• Wilton Fondant Roller

• Wilton Fondant Knife Tool

Instructions:

1. A Wilton Candy Melt Pot is recommended to heat candy melts. If you do not own a candy melt pot simply microwave candy melts at 50% for 30 seconds.

Stir. Heat at 50% for 30 seconds. Stir. Heat at 50% in 15-second intervals and stir until completely smooth. Do not over heat.

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2. Knead white fondant into a ball. Using fondant roller, flatten fondant into thin layer.
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3. Carefully cut 8 4-leaf clovers (approximately 1 inch tall) from layer with fondant knife. Tip: Make your own 4-leaf clover template and simply cut around it!

4. Gently press fondant clovers into the bottom of each spoon. Make su re they are secure before moving to next step.

5. Pour green candy melts into mold, filling each spoon cavity to the top. Place in freezer for 20 minutes.
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6. Remove mold from freezer. Carefully pop spoons from mold, lifting at both sides to avoid breakage.

7. Remove from freezer and serve with hot chocolate, dessert, or alone.

Time:
40 minutes

Yields:

8 Spoons

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St. Patrick’s Day Candy Spoons With 4 Leaf Clovers DIY

Ingredients

Ingredients
• 1½ cup Wilton Green Candy Melts
• White Wilton Fondant
Tools
• Wilton Spoon-Shaped Silicone Candy Mold
• Wilton Fondant Roller
• Wilton Fondant Knife Tool

Instructions

Instructions:
A Wilton Candy Melt Pot is recommended to heat candy melts. If you do not own a candy melt pot simply microwave candy melts at 50% for 30 seconds. Stir. Heat at 50% for 30 seconds. Stir. Heat at 50% in 15-second intervals and stir until completely smooth. Do not over heat.
Knead white fondant into a ball. Using fondant roller, flatten fondant into thin layer.
Carefully cut 8 4-leaf clovers (approximately 1 inch tall) from layer with fondant knife. Tip: Make your own 4-leaf clover template and simply cut around it,
Gently press fondant clovers into the bottom of each spoon. Make su re they are secure before moving to next step.
Pour green candy melts into mold, filling each spoon cavity to the top. Place in freezer for 20 minutes.
Remove mold from freezer. Carefully pop spoons from mold, lifting at both sides to avoid breakage.
Remove from freezer and serve with hot chocolate, dessert, or alone.
Time:
40 minutes
Yields:
8 Spoons

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